ecommerce news

Last week, Israeli startup Aleph Farms unveiled the first lab-grown ribeye steak using their proprietary bio-printing process, which they say will eventually allow them to recreate any cut of meat.

He emphasized that FoodBoss will remain agnostic about how you order — the goal is just to show you all the options, and to highlight the ordering method that best matches your priorities. “At FoodBoss, we’re focused on making sure we’re helping third parties and [restaurants] ha

GrubMarket, which provides a B2C platform for consumers to order produce and other food and home items for delivery, and a B2B service where it supplies grocery stores, meal-kit companies and other food tech startups with products that they resell, is today announcing that it has

Americans are spending more, yet increasingly they are being offered fewer choices, both online and in person, slowing a years-long trend toward innovations that put “good for you” and “environmentally friendly” spins on established and much-loved products.

Earlier this week, in Brooklyn, near the waterfront, Amazon opened what looks from the outside like a typical Whole Foods store. It isn’t open to the public, however; it’s a new fulfillment center.

The most widely known approach comes from Instacart, which relies on hundreds of thousands of human shoppers fulfilling customers’ online grocery orders by shopping side-by-side with regular brick-and-mortar customers. The model clearly works for Instacart, which is valued at ne

People are hungry and food is being dumped. Time to solve solve some of these inefficiencies.

Cash is on the way out - even for in-person transactions. It’s beneficial for health reasons - and causes less friction in long run. Not likely to go back.